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Lockheed Ocean/Marine Systems

Recipes of the Month

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lobster_menu.jpg

Baked Stuffed Lobsters
(or as we say in New England, Lawb-stahs)!

(2) 2-lb lobsters
lb medium raw shrimp
lb large scallops
1 chopped shallot
2 cloves garlic crushed
1 stick butter
cup white wine
2 pkgs Ritz crackers (crushed)
3 tbsp lemon juice

Peel and clean shrimp. Cut in halves or thirds.

Cut scallops in small bitesize pieces

Melt butter and add garlic and shallot

Add white wine and lemon juice

Saute shrimp and scallops until shrimp turns pink

Add mixture to crushed Ritz

Slice lobster down through body and tail

Open and clean out (leave in tamale if desire)

Put foil on claws to protect

Place on foil lined cookie sheet

Stuff lobsters with Ritz mixture and Bake 350 for 45 minutes

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